S LEVEL TEA

18123 E VALLEY HWY, B101 KENT

Summary

Inspected 14 times between 2021-04-21 and 2026-01-07.

Latest inspection 2026-01-07: Pass, score 0.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 10.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-07Routine Inspection/Field ReviewPass00
    2025-08-12Routine Inspection/Field ReviewPass00
      2025-02-27Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-08-07Routine Inspection/Field ReviewConditional pass102
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-03-06Routine Inspection/Field ReviewConditional pass152
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-11-13Return InspectionPass00
        2023-11-02Return InspectionConditional pass302
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2023-10-12Routine Inspection/Field ReviewConditional pass587
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 4300 Nonfood-contact surfaces maintained and clean
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 0600 Adequate handwashing facilities critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2023-02-01Routine Inspection/Field ReviewPass51
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        2023-01-12Routine Inspection/Field ReviewPass51
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        2022-09-16Routine Inspection/Field ReviewPass00
          2022-02-14Routine Inspection/Field ReviewPass51
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          2021-08-16Routine Inspection/Field ReviewPass00
            2021-04-21Routine Inspection/Field ReviewConditional pass132
            • 3000 Proper thawing methods used
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

            Source: King County (Seattle) open data.

            Search another restaurant