S/T HOOLIGANS

4354 LEARY WAY NW SEATTLE

Summary

Inspected 9 times between 2021-11-04 and 2026-05-27.

Latest inspection 2026-05-27: Pass, score 5.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 10.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-27Routine Inspection/Field ReviewPass51
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2025-10-16Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-05-09Routine Inspection/Field ReviewConditional pass255
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 3100 Food properly labeled; proper date marking
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-08-01Routine Inspection/Field ReviewPass82
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3700 In-use utensils properly stored
2024-02-02Routine Inspection/Field ReviewConditional pass234
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4600 Toilet facilities properly constructed, supplied, cleaned
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-05-31Routine Inspection/Field ReviewConditional pass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-01-11Routine Inspection/Field ReviewConditional pass102
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2022-06-08Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2021-11-04Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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