SAAR'S SUPER SAVER FOODS

25928 104TH AVE SE KENT

Summary

Inspected 13 times between 2021-08-10 and 2026-03-31.

Latest inspection 2026-03-31: Conditional pass, score 25.

Passed 30.8% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 25.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-31	Return Inspection	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2026-03-18	Routine Inspection/Field Review	Conditional pass	50	5 2900 Adequate equipment for temperature control 3100 Food properly labeled; proper date marking 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-11-24	Return Inspection	Pass	0	0
2025-10-31	Routine Inspection/Field Review	Conditional pass	50	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-04-07	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-12-12	Routine Inspection/Field Review	Pass	0	0
2024-04-23	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2023-05-22	Return Inspection	Pass	0	0
2023-04-26	Routine Inspection/Field Review	Conditional pass	35	2 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2023-02-08	Return Inspection	Conditional pass	20	3 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-11-30	Routine Inspection/Field Review	Conditional pass	118	14 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2022-02-16	Routine Inspection/Field Review	Conditional pass	10	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2021-08-10	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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