SAAR SUPER SAVER FOODS

3725 S 144TH ST TUKWILA

Summary

Inspected 9 times between 2021-03-16 and 2026-10-07.

Latest inspection 2026-10-07: Conditional pass, score 20.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 10.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-07Routine Inspection/Field ReviewConditional pass203
  • 0600 Adequate handwashing facilities critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-01-30Routine Inspection/Field ReviewConditional pass253
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-04-23Routine Inspection/Field ReviewConditional pass102
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-11-01Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-02-20Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2023-02-21Routine Inspection/Field ReviewPass00
    2023-01-04Routine Inspection/Field ReviewPass00
      2022-02-23Routine Inspection/Field ReviewPass21
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      2021-03-16Routine Inspection/Field ReviewConditional pass51
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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