SAFEWAY #1993

2201 E MADISON ST SEATTLE

Summary

Inspected 9 times between 2021-05-26 and 2026-03-30.

Latest inspection 2026-03-30: Conditional pass, score 30.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 13.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-30Routine Inspection/Field ReviewConditional pass302
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-06-11Routine Inspection/Field ReviewPass00
    2025-01-13Routine Inspection/Field ReviewConditional pass251
    • 0400 Hands washed as required critical
    2024-07-16Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-01-24Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-03-09Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-10-04Routine Inspection/Field ReviewConditional pass333
    • 3000 Proper thawing methods used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-06-10Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2021-05-26Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration

    Source: King County (Seattle) open data.

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