SAFEWAY INC #1551

1410 E JOHN ST SEATTLE

Summary

Inspected 12 times between 2021-06-07 and 2026-01-20.

Latest inspection 2026-01-20: Conditional pass, score 30.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 20.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-20Routine Inspection/Field ReviewConditional pass302
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-09-29Routine Inspection/Field ReviewConditional pass51
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-01-21Routine Inspection/Field ReviewConditional pass102
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-08-19Routine Inspection/Field ReviewConditional pass254
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-02-07Return InspectionPass00
    2024-01-24Return InspectionConditional pass251
    • 1600 Proper cooling procedure critical
    2024-01-11Routine Inspection/Field ReviewConditional pass654
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 1600 Proper cooling procedure critical
    2023-10-04Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-08-25Routine Inspection/Field ReviewConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2022-10-14Routine Inspection/Field ReviewConditional pass302
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-06-10Routine Inspection/Field ReviewConditional pass251
    • 0400 Hands washed as required critical
    2021-06-07Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

      Search another restaurant