SAFEWAY INC #423

7340 35TH AVE NE Seattle

Summary

Inspected 9 times between 2021-02-03 and 2026-04-01.

Latest inspection 2026-04-01: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 15.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-01Routine Inspection/Field ReviewPass00
    2025-06-24Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-01-17Routine Inspection/Field ReviewPass00
      2024-01-30Routine Inspection/Field ReviewConditional pass152
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-07-20Routine Inspection/Field ReviewConditional pass254
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-01-04Routine Inspection/Field ReviewConditional pass383
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-06-30Routine Inspection/Field ReviewConditional pass282
      • 3000 Proper thawing methods used
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-02-08Routine Inspection/Field ReviewPass00
        2021-02-03Routine Inspection/Field ReviewConditional pass251
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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