SAFEWAY INC #496

15000 NE 24TH ST Redmond

Summary

Inspected 10 times between 2021-10-12 and 2026-10-08.

Latest inspection 2026-10-08: Conditional pass, score 30.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 15.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-08	Routine Inspection/Field Review	Conditional pass	30	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-11-19	Routine Inspection/Field Review	Conditional pass	30	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-04-10	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-11-13	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-09-28	Routine Inspection/Field Review	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-04-14	Routine Inspection/Field Review	Pass	0	0
2022-11-09	Routine Inspection/Field Review	Pass	0	0
2022-02-25	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2021-11-04	Return Inspection	Not rated	0	0
2021-10-12	Routine Inspection/Field Review	Conditional pass	35	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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