SAFEWAY STORES INC #1550

7300 ROOSEVELT WAY NE Seattle

Summary

Inspected 13 times between 2021-02-02 and 2026-02-11.

Latest inspection 2026-02-11: Conditional pass, score 25.

Passed 23.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 20.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-11Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-08-15Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2025-02-10Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-05-20Routine Inspection/Field ReviewConditional pass102
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-01-04Routine Inspection/Field ReviewConditional pass333
  • 3700 In-use utensils properly stored
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-08-22Return InspectionPass00
    2023-08-08Routine Inspection/Field ReviewConditional pass403
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-01-11Routine Inspection/Field ReviewConditional pass353
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-10-25Return InspectionPass00
      2022-10-12Routine Inspection/Field ReviewConditional pass403
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2022-02-07Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2021-11-15Routine Inspection/Field ReviewConditional pass302
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2021-02-02Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical

      Source: King County (Seattle) open data.

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