SAFFRON SPICE

93 PIKE ST SEATTLE

Summary

Inspected 12 times between 2021-12-22 and 2026-10-06.

Latest inspection 2026-10-06: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 27.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-06	Return Inspection	Pass	0	0
2026-09-21	Routine Inspection/Field Review	Conditional pass	70	7 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2000 Proper reheating procedures for hot holding critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-06-08	Educational Inspection	Not rated	0	0
2025-09-30	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-02-25	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-11-05	Routine Inspection/Field Review	Pass	15	3 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-07-09	Routine Inspection/Field Review	Conditional pass	20	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2023-03-07	Routine Inspection/Field Review	Conditional pass	35	4 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-09-23	Return Inspection	Conditional pass	0	0
2022-09-14	Routine Inspection/Field Review	Conditional pass	85	9 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2800 Food received at proper temperature 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 2000 Proper reheating procedures for hot holding critical 0600 Adequate handwashing facilities critical
2022-02-01	Return Inspection	Pass	0	0
2021-12-22	Routine Inspection/Field Review	Conditional pass	85	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 0400 Hands washed as required critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 0900 Proper washing of fruits and vegetables critical

Source: King County (Seattle) open data.

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