SAFFRON SPICE

1901 RAINIER AVE S SEATTLE

Summary

Inspected 11 times between 2022-05-27 and 2026-09-17.

Latest inspection 2026-09-17: Not rated, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 18.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Educational InspectionNot rated00
    2026-05-18Routine Inspection/Field ReviewPass00
      2025-11-20Routine Inspection/Field ReviewPass00
        2025-07-11Routine Inspection/Field ReviewPass00
          2025-01-17Routine Inspection/Field ReviewPass00
            2024-08-30Routine Inspection/Field ReviewPass51
            • 2900 Adequate equipment for temperature control
            2024-01-11Routine Inspection/Field ReviewConditional pass163
            • 3800 Utensils, equipment, linens properly stored, used, handled
            • 4300 Nonfood-contact surfaces maintained and clean
            • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
            2023-04-21Routine Inspection/Field ReviewConditional pass367
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            • 3800 Utensils, equipment, linens properly stored, used, handled
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
            2022-11-22Return InspectionConditional pass282
            • 4300 Nonfood-contact surfaces maintained and clean
            • 1600 Proper cooling procedure critical
            2022-10-31Routine Inspection/Field ReviewConditional pass537
            • 3100 Food properly labeled; proper date marking
            • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
            • 3800 Utensils, equipment, linens properly stored, used, handled
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 4300 Nonfood-contact surfaces maintained and clean
            • 2500 Toxic substances properly identified, stored, used critical
            • 1600 Proper cooling procedure critical
            2022-05-27Routine Inspection/Field ReviewConditional pass606
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 0600 Adequate handwashing facilities critical
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            • 0400 Hands washed as required critical

            Source: King County (Seattle) open data.

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