SAFFRON STREET VENDING (KC269)

1901 RAINIER AVE S, #2 SEATTLE

Summary

Inspected 11 times between 2021-10-31 and 2026-03-28.

Latest inspection 2026-03-28: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 14.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-28Routine Inspection/Field ReviewPass00
    2025-07-03Routine Inspection/Field ReviewPass00
      2024-12-31Routine Inspection/Field ReviewPass00
        2023-10-23Routine Inspection/Field ReviewConditional pass405
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2500 Toxic substances properly identified, stored, used critical
        • 0600 Adequate handwashing facilities critical
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-04-24Routine Inspection/Field ReviewConditional pass152
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2023-01-20Return InspectionNot rated00
          2023-01-06Routine Inspection/Field ReviewConditional pass615
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 3500 Employee cleanliness and hygiene
          • 3600 Proper eating, tasting, drinking, or tobacco use
          • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
          • 0400 Hands washed as required critical
          2022-10-31Routine Inspection/Field ReviewPass00
            2022-05-27Routine Inspection/Field ReviewPass00
              2021-11-05Return InspectionConditional pass202
              • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
              • 0600 Adequate handwashing facilities critical
              2021-10-31Routine Inspection/Field ReviewConditional pass202
              • 0600 Adequate handwashing facilities critical
              • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

              Source: King County (Seattle) open data.

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