SAHARA MEDITERRANEAN KITCHEN

17875 REDMOND WAY REDMOND

Summary

Inspected 7 times between 2023-11-02 and 2026-10-15.

Latest inspection 2026-10-15: Conditional pass, score 20.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 17.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-15Routine Inspection/Field ReviewConditional pass204
  • 3100 Food properly labeled; proper date marking
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2026-02-11Routine Inspection/Field ReviewPass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3100 Food properly labeled; proper date marking
2025-10-01Routine Inspection/Field ReviewConditional pass203
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-03-19Routine Inspection/Field ReviewPass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-09-04Routine Inspection/Field ReviewConditional pass305
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3100 Food properly labeled; proper date marking
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 0900 Proper washing of fruits and vegetables critical
2024-03-06Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-11-02Routine Inspection/Field ReviewConditional pass254
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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