| Date | Type | Result | Score | Violations |
|---|
| 2026-07-27 | Routine Inspection/Field Review | Pass | 12 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 5000 Posting of permit; mobile establishment name easily visible
- 3100 Food properly labeled; proper date marking
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2026-02-20 | Routine Inspection/Field Review | Pass | 9 | 3- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
|
| 2025-09-03 | Routine Inspection/Field Review | Pass | 5 | 1- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2025-03-18 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-06-25 | Return Inspection | Pass | 0 | 0 |
| 2024-06-04 | Routine Inspection/Field Review | Conditional pass | 50 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2024-02-14 | Routine Inspection/Field Review | Pass | 5 | 1- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2023-10-11 | Routine Inspection/Field Review | Pass | 2 | 1- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2023-06-01 | Return Inspection | Pass | 0 | 0 |
| 2023-05-23 | Routine Inspection/Field Review | Conditional pass | 35 | 2- 1600 Proper cooling procedure critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2023-01-31 | Return Inspection | Pass | 25 | 2- 0600 Adequate handwashing facilities critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2023-01-25 | Routine Inspection/Field Review | Conditional pass | 80 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0400 Hands washed as required critical
|
| 2022-10-07 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2022-06-06 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-07-02 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|