SAIGON DRIP CAFE

161 S WASHINGTON ST SEATTLE

Summary

Inspected 12 times between 2023-08-25 and 2026-10-09.

Latest inspection 2026-10-09: Conditional pass, score 30.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 25.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-09Routine Inspection/Field ReviewConditional pass302
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-04-07Return InspectionPass00
    2026-03-18Routine Inspection/Field ReviewConditional pass352
    • 1600 Proper cooling procedure critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-07-24Routine Inspection/Field ReviewConditional pass302
    • 1600 Proper cooling procedure critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-03-04Return InspectionConditional pass101
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-01-09Routine Inspection/Field ReviewConditional pass101
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2024-11-07Return InspectionPass00
      2024-10-24Routine Inspection/Field ReviewConditional pass403
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2024-02-28Return InspectionPass00
        2024-01-23Routine Inspection/Field ReviewConditional pass655
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2023-12-13Routine Inspection/Field ReviewConditional pass251
        • 1600 Proper cooling procedure critical
        2023-08-25Routine Inspection/Field ReviewConditional pass654
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 1600 Proper cooling procedure critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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