SAIGON VIETNAM DELI

1200 S JACKSON ST, E SEATTLE

Summary

Inspected 12 times between 2021-09-07 and 2026-09-30.

Latest inspection 2026-09-30: Not rated, score 0.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 24.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-30	Educational Inspection	Not rated	0	0
2026-04-02	Routine Inspection/Field Review	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-03-06	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-10-15	Routine Inspection/Field Review	Pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking
2024-06-11	Routine Inspection/Field Review	Pass	10	2 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-01-16	Return Inspection	Pass	0	0
2024-01-08	Routine Inspection/Field Review	Conditional pass	65	7 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-07-19	Return Inspection	Pass	0	0
2023-04-06	Return Inspection	Conditional pass	50	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical
2023-03-14	Routine Inspection/Field Review	Conditional pass	83	10 4900 Adequate ventilation; lighting; designated areas used 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2022-03-17	Routine Inspection/Field Review	Conditional pass	33	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 1600 Proper cooling procedure critical
2021-09-07	Routine Inspection/Field Review	Conditional pass	30	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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