SALAM DELI MART

1620 S 312TH ST, G FEDERAL WAY

Summary

Inspected 7 times between 2023-08-16 and 2026-04-13.

Latest inspection 2026-04-13: Conditional pass, score 13.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 18.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-13Routine Inspection/Field ReviewConditional pass133
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-12-15Educational InspectionNot rated00
    2025-08-12Routine Inspection/Field ReviewConditional pass305
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3100 Food properly labeled; proper date marking
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-03-06Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-05-22Routine Inspection/Field ReviewConditional pass305
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3100 Food properly labeled; proper date marking
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-02-01Routine Inspection/Field ReviewConditional pass153
    • 3100 Food properly labeled; proper date marking
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-08-16Routine Inspection/Field ReviewConditional pass333
    • 3000 Proper thawing methods used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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