SALAMA RESTAURANT & CAFE

13820 INTERNATIONAL BLVD TUKWILA

Summary

Inspected 7 times between 2022-03-22 and 2026-04-21.

Latest inspection 2026-04-21: Conditional pass, score 12.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 30.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-21	Routine Inspection/Field Review	Conditional pass	12	3 4900 Adequate ventilation; lighting; designated areas used 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-05-01	Return Inspection	Pass	0	0
2025-04-16	Routine Inspection/Field Review	Conditional pass	78	7 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2024-07-17	Routine Inspection/Field Review	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-10-02	Return Inspection	Pass	0	0
2023-09-18	Routine Inspection/Field Review	Conditional pass	80	6 3400 Wiping cloths properly used, stored; sanitizer concentration 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2500 Toxic substances properly identified, stored, used critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-03-22	Routine Inspection/Field Review	Conditional pass	37	4 5000 Posting of permit; mobile establishment name easily visible 3400 Wiping cloths properly used, stored; sanitizer concentration 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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