SALIMA SPECIALTIES

11805 RENTON AVE S SEATTLE

Summary

Inspected 8 times between 2022-11-17 and 2026-10-14.

Latest inspection 2026-10-14: Not rated, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98178 pass 74.7%.

Average score here 17.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-14	Educational Inspection	Not rated	0	0
2026-08-27	Routine Inspection/Field Review	Conditional pass	27	4 5000 Posting of permit; mobile establishment name easily visible 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2026-04-16	Routine Inspection/Field Review	Conditional pass	28	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3900 Single-use and single-service articles properly stored, used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-04-04	Routine Inspection/Field Review	Pass	17	4 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 5000 Posting of permit; mobile establishment name easily visible
2024-10-09	Routine Inspection/Field Review	Pass	13	3 3700 In-use utensils properly stored 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-02-23	Return Inspection	Pass	0	0
2024-02-02	Routine Inspection/Field Review	Conditional pass	48	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4700 Garbage, refuse properly disposed; facilities maintained 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-11-17	Routine Inspection/Field Review	Conditional pass	10	1 2700 Compliance with variance; specialized processes; HACCP plan critical

Source: King County (Seattle) open data.

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