SALMON BAY CAFE

5109 SHILSHOLE AVE NW SEATTLE

Summary

Inspected 9 times between 2022-01-11 and 2026-04-29.

Latest inspection 2026-04-29: Conditional pass, score 15.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 16.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-29	Routine Inspection/Field Review	Conditional pass	15	2 3200 Insects, rodents, animals not present; entrance controlled 2500 Toxic substances properly identified, stored, used critical
2025-11-07	Routine Inspection/Field Review	Conditional pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-05-06	Routine Inspection/Field Review	Conditional pass	15	3 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-07-08	Routine Inspection/Field Review	Conditional pass	22	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-01-19	Routine Inspection/Field Review	Pass	12	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display
2023-03-01	Routine Inspection/Field Review	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-08-11	Routine Inspection/Field Review	Conditional pass	5	1 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-02-25	Return Inspection	Pass	0	0
2022-01-11	Routine Inspection/Field Review	Conditional pass	43	4 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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