SALMON CREEK CAFE INC.

11620 AMBAUM BLVD SW SEATTLE

Summary

Inspected 8 times between 2021-11-23 and 2025-09-23.

Latest inspection 2025-09-23: Conditional pass, score 5.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98146 pass 61.3%.

Average score here 21.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-09-23	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-12-18	Routine Inspection/Field Review	Conditional pass	40	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-18	Return Inspection	Pass	0	0
2024-03-05	Routine Inspection/Field Review	Conditional pass	60	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical
2023-06-29	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-25	Routine Inspection/Field Review	Conditional pass	28	4 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-08-23	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-11-23	Routine Inspection/Field Review	Conditional pass	15	3 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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