SALT AND SUGAR CAFE AND BAKERY

5615 24TH AVE NW SEATTLE

Summary

Inspected 9 times between 2021-11-17 and 2026-04-06.

Latest inspection 2026-04-06: Conditional pass, score 10.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 16.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-06	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-10-22	Routine Inspection/Field Review	Pass	5	1 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2025-04-17	Routine Inspection/Field Review	Conditional pass	35	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3100 Food properly labeled; proper date marking 1600 Proper cooling procedure critical
2024-11-19	Routine Inspection/Field Review	Conditional pass	15	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-02-07	Routine Inspection/Field Review	Conditional pass	12	3 3100 Food properly labeled; proper date marking 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-05-26	Routine Inspection/Field Review	Conditional pass	25	4 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2023-01-23	Routine Inspection/Field Review	Conditional pass	25	3 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-06-15	Routine Inspection/Field Review	Conditional pass	10	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-11-17	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant