SAM'S TAVERN SOUTH LAKE UNION

400 9TH AVE N SEATTLE

Summary

Inspected 4 times between 2025-11-24 and 2026-09-10.

Latest inspection 2026-09-10: Conditional pass, score 10.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 23.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-10Return InspectionConditional pass101
  • 0600 Adequate handwashing facilities critical
2026-08-24Routine Inspection/Field ReviewConditional pass708
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0600 Adequate handwashing facilities critical
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-06-11Educational InspectionNot rated00
    2025-11-24Routine Inspection/Field ReviewConditional pass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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