SAMWAY MARKET

9811 15TH AVE SW SEATTLE

Summary

Inspected 9 times between 2023-12-29 and 2025-12-16.

Latest inspection 2025-12-16: Pass, score 0.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 29.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-12-16	Return Inspection	Pass	0	0
2025-11-25	Routine Inspection/Field Review	Conditional pass	43	4 3000 Proper thawing methods used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-10-08	Return Inspection	Pass	0	0
2025-09-10	Routine Inspection/Field Review	Conditional pass	61	7 4700 Garbage, refuse properly disposed; facilities maintained 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-11-06	Return Inspection	Pass	0	0
2024-10-29	Routine Inspection/Field Review	Conditional pass	35	3 1000 Food in good condition, safe and unadulterated; approved additives critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2024-05-17	Return Inspection	Pass	0	0
2024-03-27	Routine Inspection/Field Review	Conditional pass	40	3 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-12-29	Routine Inspection/Field Review	Conditional pass	86	10 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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