SANTA FE MEXICAN GRILL

1170 SUNSET BLVD NE RENTON

Summary

Inspected 10 times between 2021-05-17 and 2026-02-18.

Latest inspection 2026-02-18: Conditional pass, score 33.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 19.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-18	Routine Inspection/Field Review	Conditional pass	33	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 4300 Nonfood-contact surfaces maintained and clean 2000 Proper reheating procedures for hot holding critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2025-10-08	Routine Inspection/Field Review	Conditional pass	25	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-05-15	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-12-12	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-13	Return Inspection	Pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-02-27	Routine Inspection/Field Review	Conditional pass	45	4 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-10-13	Routine Inspection/Field Review	Conditional pass	20	3 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-06-15	Routine Inspection/Field Review	Conditional pass	20	4 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2022-05-12	Routine Inspection/Field Review	Conditional pass	25	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-05-17	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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