SARDUCCI'S

955 6TH ST S KIRKLAND

Summary

Inspected 9 times between 2021-08-16 and 2026-10-06.

Latest inspection 2026-10-06: Pass, score 8.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 13.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-06	Routine Inspection/Field Review	Pass	8	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean
2026-03-30	Routine Inspection/Field Review	Pass	8	2 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-11-25	Routine Inspection/Field Review	Conditional pass	13	2 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical
2025-07-15	Routine Inspection/Field Review	Pass	13	3 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-01-31	Routine Inspection/Field Review	Pass	13	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4300 Nonfood-contact surfaces maintained and clean
2023-06-08	Routine Inspection/Field Review	Conditional pass	18	3 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-24	Routine Inspection/Field Review	Pass	3	1 4300 Nonfood-contact surfaces maintained and clean
2022-03-15	Routine Inspection/Field Review	Conditional pass	31	6 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 3900 Single-use and single-service articles properly stored, used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-08-16	Routine Inspection/Field Review	Conditional pass	18	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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