SCOTT'S DAIRY FREEZE

234 E NORTH BEND WAY NORTH BEND

Summary

Inspected 7 times between 2022-03-03 and 2026-01-14.

Latest inspection 2026-01-14: Conditional pass, score 28.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98045 pass 72.9%.

Average score here 12.3; King County (Seattle) average 6.8.

Date	Type	Result	Score	Violations
2026-01-14	Routine Inspection/Field Review	Conditional pass	28	2 4300 Nonfood-contact surfaces maintained and clean 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-04-07	Routine Inspection/Field Review	Conditional pass	15	2 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-08-28	Routine Inspection/Field Review	Pass	0	0
2024-04-24	Routine Inspection/Field Review	Pass	0	0
2023-10-18	Routine Inspection/Field Review	Pass	0	0
2023-02-01	Routine Inspection/Field Review	Conditional pass	13	3 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-03-03	Routine Inspection/Field Review	Conditional pass	30	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical