SEASTAR RESTAURANT & RAW BAR

205 108TH AVE NE BELLEVUE

Summary

Inspected 8 times between 2022-01-13 and 2026-01-28.

Latest inspection 2026-01-28: Conditional pass, score 20.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 19.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-28	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-01-09	Educational Inspection	Not rated	0	0
2025-11-04	Return Inspection	Pass	0	0
2025-10-24	Routine Inspection/Field Review	Conditional pass	85	7 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical 0300 Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2024-12-11	Routine Inspection/Field Review	Conditional pass	33	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-10-06	Routine Inspection/Field Review	Pass	0	0
2023-01-11	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-01-13	Routine Inspection/Field Review	Conditional pass	15	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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