SEATTLE CITY FISH CORP.

1535 PIKE PL Seattle

Summary

Inspected 4 times between 2024-05-21 and 2025-11-12.

Latest inspection 2025-11-12: Pass, score 10.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 30.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-12	Routine Inspection/Field Review	Pass	10	2 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3100 Food properly labeled; proper date marking
2025-10-22	Routine Inspection/Field Review	Conditional pass	45	8 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-01-22	Routine Inspection/Field Review	Conditional pass	40	7 3100 Food properly labeled; proper date marking 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0600 Adequate handwashing facilities critical
2024-05-21	Routine Inspection/Field Review	Conditional pass	25	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant