SEATTLE DUMPLING CO

1916 PIKE PL, 14 Seattle

Summary

Inspected 9 times between 2024-04-22 and 2026-06-25.

Latest inspection 2026-06-25: Conditional pass, score 30.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 32.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-25	Routine Inspection/Field Review	Conditional pass	30	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-06-08	Educational Inspection	Not rated	0	0
2025-08-07	Return Inspection	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical
2025-07-23	Routine Inspection/Field Review	Conditional pass	63	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-01-16	Return Inspection	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-01-02	Routine Inspection/Field Review	Conditional pass	70	6 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-09-16	Return Inspection	Pass	0	0
2024-09-12	Routine Inspection/Field Review	Conditional pass	63	10 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 2900 Adequate equipment for temperature control 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-22	Routine Inspection/Field Review	Conditional pass	35	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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