SEATTLE FISH GUYS

411 23RD AVE S SEATTLE

Summary

Inspected 11 times between 2021-02-03 and 2026-09-25.

Latest inspection 2026-09-25: Not rated, score 0.

Passed 70.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 15.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-25Educational InspectionNot rated00
    2026-06-12Routine Inspection/Field ReviewPass51
    • 3200 Insects, rodents, animals not present; entrance controlled
    2026-02-17Routine Inspection/Field ReviewPass00
      2025-07-14Routine Inspection/Field ReviewPass102
      • 2900 Adequate equipment for temperature control
      • 3200 Insects, rodents, animals not present; entrance controlled
      2025-03-04Routine Inspection/Field ReviewPass51
      • 2900 Adequate equipment for temperature control
      2024-10-24Routine Inspection/Field ReviewPass21
      • 5000 Posting of permit; mobile establishment name easily visible
      2024-06-12Routine Inspection/Field ReviewConditional pass204
      • 5000 Posting of permit; mobile establishment name easily visible
      • 4300 Nonfood-contact surfaces maintained and clean
      • 0600 Adequate handwashing facilities critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-02-05Return InspectionPass00
        2024-01-22Routine Inspection/Field ReviewConditional pass859
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical
        • 1600 Proper cooling procedure critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        • 1000 Food in good condition, safe and unadulterated; approved additives critical
        2022-11-21Routine Inspection/Field ReviewConditional pass353
        • 3100 Food properly labeled; proper date marking
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2021-02-03Routine Inspection/Field ReviewPass31
        • 4300 Nonfood-contact surfaces maintained and clean

        Source: King County (Seattle) open data.

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