SEATTLE LOTUS VEGETARIAN RESTAURANT

10439 16TH AVE SW, A SEATTLE

Summary

Inspected 9 times between 2021-12-02 and 2026-10-29.

Latest inspection 2026-10-29: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98146 pass 61.3%.

Average score here 26.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-29	Return Inspection	Pass	0	0
2026-10-21	Routine Inspection/Field Review	Conditional pass	68	8 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4500 Sewage, wastewater properly disposed 4700 Garbage, refuse properly disposed; facilities maintained 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical
2025-09-17	Return Inspection	Pass	0	0
2025-09-03	Routine Inspection/Field Review	Conditional pass	68	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0400 Hands washed as required critical
2024-03-04	Routine Inspection/Field Review	Conditional pass	55	7 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-05-15	Routine Inspection/Field Review	Conditional pass	33	7 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 5000 Posting of permit; mobile establishment name easily visible 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2022-10-21	Routine Inspection/Field Review	Pass	8	2 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4300 Nonfood-contact surfaces maintained and clean
2022-05-09	Routine Inspection/Field Review	Pass	0	0
2021-12-02	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration

Source: King County (Seattle) open data.

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