SEATTLE SUPER MARKET

4801 BEACON AVE S Seattle

Summary

Inspected 9 times between 2021-07-13 and 2025-05-07.

Latest inspection 2025-05-07: Conditional pass, score 10.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 14.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-05-07	Routine Inspection/Field Review	Conditional pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-11-13	Routine Inspection/Field Review	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-06-17	Routine Inspection/Field Review	Conditional pass	15	2 2500 Toxic substances properly identified, stored, used critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2023-12-18	Routine Inspection/Field Review	Conditional pass	12	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2023-02-08	Routine Inspection/Field Review	Conditional pass	26	5 4700 Garbage, refuse properly disposed; facilities maintained 3800 Utensils, equipment, linens properly stored, used, handled 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical
2022-06-02	Return Inspection	Pass	0	0
2022-05-25	Return Inspection	Conditional pass	5	1 2300 Proper consumer advisory posted for raw or undercooked foods critical
2022-05-18	Routine Inspection/Field Review	Conditional pass	45	4 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-07-13	Routine Inspection/Field Review	Conditional pass	10	1 1000 Food in good condition, safe and unadulterated; approved additives critical

Source: King County (Seattle) open data.

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