SECRET SAVORY

2213 NW MARKET ST SEATTLE

Summary

Inspected 10 times between 2022-02-15 and 2026-10-21.

Latest inspection 2026-10-21: Conditional pass, score 22.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 13.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-21Routine Inspection/Field ReviewConditional pass224
  • 5000 Posting of permit; mobile establishment name easily visible
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2026-04-08Routine Inspection/Field ReviewConditional pass173
  • 5000 Posting of permit; mobile establishment name easily visible
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2500 Toxic substances properly identified, stored, used critical
2025-12-23Educational InspectionNot rated00
    2025-09-08Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2025-03-03Routine Inspection/Field ReviewConditional pass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2500 Toxic substances properly identified, stored, used critical
    2024-10-23Routine Inspection/Field ReviewConditional pass251
    • 1600 Proper cooling procedure critical
    2024-01-18Routine Inspection/Field ReviewConditional pass254
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2500 Toxic substances properly identified, stored, used critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-03-13Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-09-07Routine Inspection/Field ReviewConditional pass101
    • 2500 Toxic substances properly identified, stored, used critical
    2022-02-15Routine Inspection/Field ReviewNot rated82
    • 3700 In-use utensils properly stored
    • 3400 Wiping cloths properly used, stored; sanitizer concentration

    Source: King County (Seattle) open data.

    Search another restaurant