SEMICOLON CAFE

10451 NE 2nd ST Bellevue

Summary

Inspected 7 times between 2021-10-05 and 2025-10-06.

Latest inspection 2025-10-06: Pass, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 19.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-10-06	Routine Inspection/Field Review	Pass	0	0
2024-11-12	Routine Inspection/Field Review	Pass	0	0
2024-05-30	Routine Inspection/Field Review	Conditional pass	35	6 3700 In-use utensils properly stored 5000 Posting of permit; mobile establishment name easily visible 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical
2023-12-11	Routine Inspection/Field Review	Pass	18	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored
2023-06-28	Routine Inspection/Field Review	Conditional pass	48	6 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-09-23	Routine Inspection/Field Review	Conditional pass	20	4 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2021-10-05	Routine Inspection/Field Review	Conditional pass	13	3 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

Search another restaurant