SEOUL BOWL

500 BELLEVUE WAY NE BELLEVUE

Summary

Inspected 7 times between 2023-08-16 and 2026-04-02.

Latest inspection 2026-04-02: Pass, score 0.

Passed 71.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 19.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-02Routine Inspection/Field ReviewPass00
    2025-04-18Routine Inspection/Field ReviewPass133
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2025-01-21Routine Inspection/Field ReviewPass102
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2024-09-11Routine Inspection/Field ReviewConditional pass254
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-04-05Return InspectionPass00
      2024-03-14Routine Inspection/Field ReviewConditional pass858
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0600 Adequate handwashing facilities critical
      • 2000 Proper reheating procedures for hot holding critical
      2023-08-16Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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