SEOUL BOWL & BAR

722 12TH AVE SEATTLE

Summary

Inspected 12 times between 2021-04-09 and 2026-09-08.

Latest inspection 2026-09-08: Pass, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 15.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-08Return InspectionPass00
    2026-08-21Routine Inspection/Field ReviewConditional pass352
    • 0600 Adequate handwashing facilities critical
    • 0400 Hands washed as required critical
    2026-02-06Routine Inspection/Field ReviewConditional pass272
    • 4900 Adequate ventilation; lighting; designated areas used
    • 0400 Hands washed as required critical
    2025-12-12Educational InspectionNot rated00
      2025-06-12Routine Inspection/Field ReviewConditional pass152
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2025-02-10Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-08-19Routine Inspection/Field ReviewPass133
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3700 In-use utensils properly stored
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      2024-03-27Routine Inspection/Field ReviewNot rated51
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      2023-12-01Routine Inspection/Field ReviewConditional pass305
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0600 Adequate handwashing facilities critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2023-02-23Routine Inspection/Field ReviewConditional pass333
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3000 Proper thawing methods used
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2022-08-30Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-04-09Routine Inspection/Field ReviewConditional pass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

      Search another restaurant