SEOUL MEAT CO

12600 120TH AVE NE, F#146 KIRKLAND

Summary

Inspected 9 times between 2023-12-05 and 2026-10-23.

Latest inspection 2026-10-23: Conditional pass, score 10.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 24.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-23	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-06-04	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-12-23	Educational Inspection	Not rated	0	0
2025-10-22	Routine Inspection/Field Review	Conditional pass	37	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 5000 Posting of permit; mobile establishment name easily visible 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-02-24	Return Inspection	Pass	0	0
2025-02-10	Routine Inspection/Field Review	Conditional pass	43	4 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-09-10	Routine Inspection/Field Review	Conditional pass	28	4 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-12-20	Return Inspection	Pass	0	0
2023-12-05	Routine Inspection/Field Review	Conditional pass	95	10 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1500 Proper preparation of raw shell eggs critical 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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