SEOUL TOFU & JJIM

406 BROADWAY E SEATTLE

Summary

Inspected 8 times between 2021-12-03 and 2026-09-10.

Latest inspection 2026-09-10: Conditional pass, score 15.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 14.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-10Routine Inspection/Field ReviewConditional pass152
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-09Educational InspectionNot rated00
    2025-05-07Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-10-31Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-03-06Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-03-15Routine Inspection/Field ReviewConditional pass284
    • 3700 In-use utensils properly stored
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 2500 Toxic substances properly identified, stored, used critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-10-31Routine Inspection/Field ReviewConditional pass235
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2021-12-03Routine Inspection/Field ReviewConditional pass304
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0900 Proper washing of fruits and vegetables critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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