SERENDIPITY CAFE

3222 MCGRAW ST W, A SEATTLE

Summary

Inspected 8 times between 2021-05-14 and 2026-05-06.

Latest inspection 2026-05-06: Conditional pass, score 10.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98199 pass 63.5%.

Average score here 14.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-06	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-04-23	Routine Inspection/Field Review	Conditional pass	20	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-01-08	Routine Inspection/Field Review	Conditional pass	20	3 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-04-29	Routine Inspection/Field Review	Conditional pass	15	3 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 1500 Proper preparation of raw shell eggs critical
2024-01-18	Routine Inspection/Field Review	Conditional pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-02-22	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-07-27	Routine Inspection/Field Review	Conditional pass	25	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-05-14	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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