SHABU SHABU KYOTO

627 156TH AVE SE BELLEVUE

Summary

Inspected 9 times between 2021-04-21 and 2026-05-12.

Latest inspection 2026-05-12: Pass, score 20.

Passed 77.8% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 15.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-12Routine Inspection/Field ReviewPass204
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-01-16Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-06-21Routine Inspection/Field ReviewPass184
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3000 Proper thawing methods used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
2023-11-21Routine Inspection/Field ReviewPass62
  • 3000 Proper thawing methods used
  • 3700 In-use utensils properly stored
2023-05-19Return InspectionPass00
    2023-05-12Routine Inspection/Field ReviewConditional pass536
    • 3000 Proper thawing methods used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0600 Adequate handwashing facilities critical
    2022-09-28Return InspectionPass00
      2022-09-20Routine Inspection/Field ReviewConditional pass403
      • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
      • 0600 Adequate handwashing facilities critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2021-04-21Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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