SHABURINA

2720 152ND AVE NE, 130 REDMOND

Summary

Inspected 8 times between 2021-12-09 and 2026-05-14.

Latest inspection 2026-05-14: Pass, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-14Return InspectionPass00
    2026-04-30Routine Inspection/Field ReviewConditional pass708
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-12-05Educational InspectionNot rated00
      2025-04-15Routine Inspection/Field ReviewConditional pass386
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3500 Employee cleanliness and hygiene
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-01-09Routine Inspection/Field ReviewConditional pass252
      • 2500 Toxic substances properly identified, stored, used critical
      • 2000 Proper reheating procedures for hot holding critical
      2023-09-05Routine Inspection/Field ReviewConditional pass51
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2022-12-12Routine Inspection/Field ReviewConditional pass234
      • 3000 Proper thawing methods used
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0600 Adequate handwashing facilities critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2021-12-09Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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