SHAOSHAN IMPRESSION

14150 NE 20TH ST, C BELLEVUE

Summary

Inspected 9 times between 2024-07-03 and 2026-09-15.

Latest inspection 2026-09-15: Pass, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 26.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-15	Return Inspection	Pass	0	0
2026-09-01	Return Inspection	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2026-08-20	Routine Inspection/Field Review	Conditional pass	43	4 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2026-07-22	Return Inspection	Conditional pass	38	4 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 1600 Proper cooling procedure critical
2026-07-10	Routine Inspection/Field Review	Conditional pass	51	6 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical
2025-10-29	Routine Inspection/Field Review	Conditional pass	29	6 3700 In-use utensils properly stored 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical
2024-11-22	Routine Inspection/Field Review	Conditional pass	15	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-07-17	Return Inspection	Pass	0	0
2024-07-03	Routine Inspection/Field Review	Conditional pass	41	4 3700 In-use utensils properly stored 3000 Proper thawing methods used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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