| Date | Type | Result | Score | Violations |
|---|
| 2026-10-19 | Educational Inspection | Pass | 0 | 0 |
| 2026-10-16 | Routine Inspection/Field Review | Conditional pass | 28 | 5- 4700 Garbage, refuse properly disposed; facilities maintained
- 3200 Insects, rodents, animals not present; entrance controlled
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2026-06-12 | Return Inspection | Pass | 3 | 1- 4700 Garbage, refuse properly disposed; facilities maintained
|
| 2026-05-28 | Routine Inspection/Field Review | Conditional pass | 83 | 9- 4700 Garbage, refuse properly disposed; facilities maintained
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2700 Compliance with variance; specialized processes; HACCP plan critical
- 0600 Adequate handwashing facilities critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-05-22 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2024-08-06 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2024-03-05 | Routine Inspection/Field Review | Conditional pass | 40 | 6- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
|
| 2023-10-18 | Routine Inspection/Field Review | Conditional pass | 28 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-05-09 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-08-21 | Routine Inspection/Field Review | Conditional pass | 40 | 7- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-04-25 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2022-01-10 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-04-12 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|