SHAWARMA KING

4337 UNIVERSITY WAY NE Seattle

Summary

Inspected 9 times between 2021-10-07 and 2026-05-12.

Latest inspection 2026-05-12: Conditional pass, score 20.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 22.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-12	Routine Inspection/Field Review	Conditional pass	20	3 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-09-19	Routine Inspection/Field Review	Conditional pass	26	5 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical
2025-03-25	Routine Inspection/Field Review	Conditional pass	38	6 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical
2024-10-04	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-02-23	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-05-11	Routine Inspection/Field Review	Pass	15	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized
2022-06-09	Return Inspection	Pass	0	0
2022-04-28	Routine Inspection/Field Review	Conditional pass	55	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 0900 Proper washing of fruits and vegetables critical 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical
2021-10-07	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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