SHAWARMA KING

5241 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 9 times between 2021-07-07 and 2026-10-26.

Latest inspection 2026-10-26: Conditional pass, score 15.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 14.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-26Routine Inspection/Field ReviewConditional pass153
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2026-10-07Educational InspectionNot rated00
    2025-08-14Routine Inspection/Field ReviewConditional pass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-03-27Routine Inspection/Field ReviewPass133
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-08-22Return InspectionNot rated00
      2024-08-08Routine Inspection/Field ReviewConditional pass404
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2023-05-02Routine Inspection/Field ReviewConditional pass203
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-04-14Routine Inspection/Field ReviewPass102
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2021-07-07Routine Inspection/Field ReviewConditional pass203
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 0900 Proper washing of fruits and vegetables critical

      Source: King County (Seattle) open data.

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