SHELL/EAST KENT

15209 SE 272ND ST KENT

Summary

Inspected 10 times between 2021-01-04 and 2026-05-21.

Latest inspection 2026-05-21: Conditional pass, score 10.

Passed 10.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98042 pass 66.7%.

Average score here 12.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-21	Routine Inspection/Field Review	Conditional pass	10	1 2500 Toxic substances properly identified, stored, used critical
2025-09-29	Routine Inspection/Field Review	Conditional pass	10	2 3100 Food properly labeled; proper date marking 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-03-25	Routine Inspection/Field Review	Conditional pass	25	4 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-10-22	Routine Inspection/Field Review	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-16	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-12-21	Routine Inspection/Field Review	Pass	0	0
2023-04-05	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-09-15	Routine Inspection/Field Review	Conditional pass	30	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2021-05-17	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-01-04	Routine Inspection/Field Review	Conditional pass	10	2 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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