SIAM THAI CUISINE

1629 EASTLAKE AVE E SEATTLE

Summary

Inspected 6 times between 2022-01-25 and 2026-01-08.

Latest inspection 2026-01-08: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 30.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-08	Routine Inspection/Field Review	Conditional pass	25	5 3100 Food properly labeled; proper date marking 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-10	Routine Inspection/Field Review	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-06-12	Routine Inspection/Field Review	Conditional pass	65	4 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical
2023-09-20	Routine Inspection/Field Review	Conditional pass	25	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-09-14	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-01-25	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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