| Date | Type | Result | Score | Violations |
|---|
| 2026-10-16 | Routine Inspection/Field Review | Pass | 13 | 3- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3500 Employee cleanliness and hygiene
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2026-02-20 | Routine Inspection/Field Review | Conditional pass | 18 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-09-26 | Routine Inspection/Field Review | Conditional pass | 18 | 4- 3100 Food properly labeled; proper date marking
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-02-26 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-02-22 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 0600 Adequate handwashing facilities critical
|
| 2023-10-23 | Routine Inspection/Field Review | Pass | 18 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2023-01-24 | Routine Inspection/Field Review | Conditional pass | 21 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
|
| 2022-10-20 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
|
| 2022-03-03 | Routine Inspection/Field Review | Pass | 8 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
|
| 2021-11-19 | Routine Inspection/Field Review | Pass | 3 | 1- 3000 Proper thawing methods used
|