| Date | Type | Result | Score | Violations |
|---|
| 2026-10-28 | Educational Inspection | Not rated | 0 | 0 |
| 2026-09-02 | Return Inspection | Pass | 0 | 0 |
| 2026-08-28 | Educational Inspection | Not rated | 0 | 0 |
| 2026-08-20 | Routine Inspection/Field Review | Conditional pass | 74 | 7- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4900 Adequate ventilation; lighting; designated areas used
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
- 2500 Toxic substances properly identified, stored, used critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2026-01-06 | Routine Inspection/Field Review | Pass | 15 | 3- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 Food properly labeled; proper date marking
|
| 2025-07-01 | Return Inspection | Pass | 0 | 0 |
| 2025-06-20 | Routine Inspection/Field Review | Conditional pass | 52 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-04-23 | Return Inspection | Pass | 0 | 0 |
| 2025-03-24 | Routine Inspection/Field Review | Conditional pass | 40 | 8- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3000 Proper thawing methods used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2500 Toxic substances properly identified, stored, used critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-10-01 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
|
| 2024-05-02 | Routine Inspection/Field Review | Conditional pass | 60 | 10- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3000 Proper thawing methods used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1600 Proper cooling procedure critical
|
| 2023-11-02 | Routine Inspection/Field Review | Conditional pass | 60 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-02-08 | Routine Inspection/Field Review | Conditional pass | 45 | 7- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3000 Proper thawing methods used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2022-08-03 | Return Inspection | Pass | 0 | 0 |
| 2022-07-20 | Routine Inspection/Field Review | Conditional pass | 38 | 3- 4300 Nonfood-contact surfaces maintained and clean
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|